Valentine’s Day Dinner @ Al the Wop’s

Complimentary Glass of Prosecco

Blini
Cured Salmon on Potato Blini with Crème Frâiche & Caviar

Chef’s Pasta Carbonara
Pancetta, Farm Eggs, Black Pepper & Parmesan

Choice of Entrée:
Braised Short Rib or Duck Confit
Served with Potato Gratin and Roasted Vegetables

Flourless Chocolate Cake
Seasonal Berry Sauce & Fresh Whipped Cream

$100 per couple, reservations strongly recommended
Call 916.776.1800 or email omg@althewops.com to book